The Spanish craft brewery with the biggest selling beers in the market.
One of the keys to the success of our beer company is that we have been able to sell our products to over 20 countries like the USA, China, Mexico, Panama, Peru, France, Italy, England, Germany, Denmark, Holland, Bulgaria, Czech Republic and Australia among others.
We also have another brewery outside our borders. Specifically we have a joint venture agreement in Bueno Aires (Argentina), where currently they are only brewing La Socarrada, within our strategic implementation plan in the Argentinian market. In fact we are the only Spanish craft brewer with another brewery outside our country.
Our beers have won awards in international competitions such as the International Taste & Quality Institute in Belgium, the Dublin Craft Beer Cup in Ireland, the South Beer Cup in South America and the Commonwealth cup Cup in the US. These awards have been essential in our international profile by giving quality assurance of our products.
Gastronomic beer brewed with rosemary and rosemary honey. Triple malt, double fermentation without added gas, unfiltered and unpasteurized. The beer continues its maturing process in the bottle with the residual yeast in the bottom of the bottle necessary for its evolution.
Alcohol content: 6º
Serving temperature: 7-8ºC
These formats work in both the HORECA and retail channel.
30 liter one-way barrels.
It reminds you of a Bockbier-style beer, without the smell of alcohol. Remarkable freshness. Very discreet wood touch, possibly also appears due to yeast. The profile of rosemary is very obvious and dominates with its scents of toasted bread. In the third tasting, there are notes of cherry, caramel, pear and pepper. Discreet bitterness with the necessary and correct effervescence. Persistence of the toasted malts in the sweet side. Slow and persistent return of the dryness. Very high quality beer with a specially selected malt profile. Very interesting "warm" tasting and pleasant "fresh" tasting. Balanced beer with a clear rosemary profile. Pairings: Cured iberic hams, patês, vegetables, pork, grilled meats and tasty fish. A dish which is in perfect harmony with the beer is a figs and foie toast, rices of all kinds, especially valencian paella with rosemary aromas.
It is necessary to book an appointment by phone 960 113 686 during the week from 9 to 13 h.
Guided tour of our plant. Explanation of the process of making craft beer. Snacks and beer tasting.
Price per person: 6 €
For big groups of over 25 people we organize closed visits. There are different possibilities for dates and times